Amalfi Coast: The greatest dishes come from the garden

A trip to discover the authentic flavours of the Amalfi Coast, accompanied by the owner of one of the top four restaurants in Italy. The renowned chef will teach you, during his cooking lesson, that “the greatest dishes come from the garden”, just as great wines come from the vineyard, and he will teach you that fine cuisine comes from the use of fresh, in-season ingredients. After the lunch, naturally centred on countryside specialities, you will visit the restaurant’s historic wine cellar, unique not only for its selection of fine wines but also for the historic value of the spaces that house them, from the nineteenth-century vaults to the seventeenth- and eighteenth-century cellars up to the extraordinary tunnel carved into the tufa stone in the Roman age.